About

Grandma Creamery A2 Sahiwal Bilona Cow Ghee is a premium, traditional clarified butter made from the nutritious milk of indigenous Sahiwal cows, known for their high-quality A2 beta-casein protein. These cows are grass-fed and ethically raised in natural, stress-free environments, ensuring that the ghee produced is not only pure but also packed with essential nutrients. The ghee is prepared using the ancient Bilona method—a slow, artisanal process involving hand-churning curd to extract butter, which is then gently simmered to produce golden, aromatic ghee. This traditional process retains vital nutrients like omega-3 fatty acids, CLA (conjugated linoleic acid), and fat-soluble vitamins A, D, E, and K. The result is a rich, creamy ghee with a deep flavor and soothing aroma, ideal for cooking, medicinal use in Ayurveda, or simply adding a nourishing spoonful to your meals. Free from preservatives, additives, and chemicals, Grandma Creamery A2 Ghee supports digestion, enhances immunity, and promotes overall wellness. It’s perfect for health-conscious individuals and families looking for an authentic, farm-to-table dairy product rooted in Indian heritage. With every jar, you experience the purity of nature and the wisdom of generations—crafted just like grandma used to make.